It was once written that the evolution and creation of FOB Kitchen is that of a love story. We couldn’t agree more. FOB Kitchen grew out of our love, for each other, for friends, for family, for community, for food, and for celebration.
Our mission is to serve solid Filipino food, and vibrant drinks inspired by the islands while creating a space that cultivates community, good vibes, and brings awareness to the amazing flavors of Filipino food. A pop-up up since 2015, FOB Kitchen has now opened is first brick-and-mortar. What excites us the most about opening our doors, is that for the first time, customers will get to come in a get the true FOB Kitchen experience, from the bold wall paper and vibrant tile, to the open kitchen. We envision hip-hop coming through the speakers, a fun and warm staff who makes it feel as though you were visiting old friends. FOB Kitchen is our home, and we want everyone to feel welcome here.
Some of Our Favorites —
Garlic rice, sunny egg, mixed greens
Sweet-cured pork shoulder, garlic rice, sunny egg, mixed greens
Ginger, chicken, fried garlic, crispy scallion, cilantro
Eggplant omelet, tomato, scallion, soy, garlic rice, mixed greens
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Marinated Atlantic mackerel, garlic rice, sunny egg, mixed greens